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arrivando in distilleria ancora umide e cariche degli aromi dell’uva
una composizione che dona al vino un equilibrio naturale tra struttura e finezza aromatica
age-worthy white wine
The production philosophy relies on patience: after a gentle whole-cluster pressing and spontaneous fermentation in concrete tanks
Pecorino Colli Pescaresi 2024 | Tiberio Carso arrivando in distilleria ancora umide
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US$ 200.00
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