S'Arai Isola dei Nuraghi IGT 2019 maialetto This is followed by maceration

This is followed by maceration for 15 days at a temperature of 24°C

Un Nieddera autentico e strutturato

ORIGIN: Arzachena

You appreciate fresh and saline bubbles

S'Arai Isola dei Nuraghi IGT 2019 maialetto This is followed by macerationGRAPES Cannonau, Carignano, Bovale ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery, trained as saplings and low espaliers, on clayey calcareous soils, Tanca S'Arai, Serdiana. PROCESSING Manual harvest of the grapes, which are transported to the cellar, are subjected to destemming crushing and maceration on the skins at a controlled temperature, with the addition of selected yeasts for about ten days. The alcoholic fermentation begins after