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VENDEMMIA / Raccolta manuale in piccole casse con sosta in celle a temperatura controllata /
Immersi nel territorio dell’Alta Sabina
Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli
dove ottima concentrazione zuccherina ed elevata acidità contribuiscono ad esaltare la forte mineralità
Formaggio Misto Cardito spicchio da kg 0,500 ca woo_import_1 VENDEMMIA / Raccolta manuale inCheese without preservatives, obtained from cow's and sheep's milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments, salt. PRODUCT FEATURES Name: Misto Cardito Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Maturation: 30 days Product presentation: Pasta colour: straw yellow Pasta consistency: compact and rather hard Rind colour: dark ochre Rind consistency: hard Eyes: slightly diffused Organoleptic
