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Guanciale (from Amatrice): 100 grams
seguita da decantazione statica naturale del mosto a 14–16° C
AVERAGE NUTRITIONAL VALUES PER 100 G – Energy value 1739 kJ/419 kcal –
con lo scopo di ossigenare il vino in fermentazione e di disperdere la vinaccia in maniera omogenea nel serbatoio
Trancio di Prosciutto Amatriciano IGP c.a. Kg. 2 woo_import_1 Guanciale (from Amatrice): 100 gramsAMATRICIANO PGI HAM boasts a specific quality that comes from the traditional, particularly high quality trimming technique. This operation, which characterizes this product, comes from the centuries old experience gained by local producers and gives the ham a rounded pear shape. In addition to the external visual appearance, this operation increases the exposed surface area, which is useful first for absorbing the salt tanning and then for drying the
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