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Sparkling wine production using the Charmat method for a fine and persistent perlage
The native Vernaccia sparkling wine: unique bubbles from the Tirso Valley with elegance and creaminess
Attilio Brut is the label for you
then fermented at low temperatures in steel and wood
Birra Ipazya Nanumoru American IPA riseva Sparkling wine production using theSIZE 37. 5 CL GRAPE VARIETY Vermentino GRADATION 13% ORIGIN Vineyards located on volcanic soils at the foot of Monte Arci, OR. CHARACTERISTICS Color: straw yellow with greenish reflections. Perfume: intense, soft, fruity and floral. Taste: fresh, savory, delicate and fine. COMBINATIONS It goes well with seafood appetizers but also platters of cold cuts and not too mature cheeses. Also ideal with traditional Sardinian seafood dishes. AWARDS AND
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