Terresicci Barbera Isola dei Nuraghi IGT 2017 giba Gambero Rosso Quality Price Award

Gambero Rosso Quality Price Award - excellent quality-price ratio

Se stai cercando un rosso che rappresenti il vertice assoluto dell'enologia sarda con riconoscimento unanime della critica

Looking for versatile wines for traditional cuisine

is a unique territory: soils with a strong calcareous composition that give Cannonau a rare and recognizable minerality

Terresicci Barbera Isola dei Nuraghi IGT 2017 giba Gambero Rosso Quality Price AwardGRAPES Barbera Sarda ALCOHOL CONTENT 14. 5% ORIGIN Vineyards surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium hill. PROCESSING After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26 28C. After racking, the wine is transferred to glass lined concrete tanks where malolactic fermentation takes place and then transferred to barriques for