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which with its strong character and notes of vanilla and dried fruit
In questo caso
Parmigiano Reggiano (CFPR) controlla ed “espertizza” tutte le forme per la successiva apposizione del marchio a fuoco sulle forme perfette
An intriguing alternative could be the pairing with oak or rhododendron honey
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi WEIGHT:1000g which with its strong characterParmigiano Reggiano 36 months has a high olfactory intensity and hints of spices and smoke stand out with an intense yellow color tending towards amber and very visible tyrosine crystals. Pairing ideas : If you want to fully enjoy the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when paired with chestnut honey or eucalyptus honey.
