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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
raccolto nel nostro territorio
tartufo bianchetto (Tuber Borchii Vitt
How to clean the fresh black summer truffle or scorzone
Storage: The best way is to wrap it in absorbent kitchen paper and close it well inside a container
Tartufo estivo o Scorzone (Tuber Aestivum Vitt.) fresco 100% italiano Format:250 g - seconda scelta raccolto nel nostro territorioCharacteristics Fresh Summer Truffle, harvested in our territory, 100% Italian truffle, from Abruzzo and Molise, shipped with packaging suitable for the conservation of fresh truffle, in order to preserve its freshness. Size From 15 g to 30 g Harvest period From May to September Conservation The best way is to wrap it in absorbent kitchen paper and close it well inside a container. Then, place the container in the refrigerator. The wrapping must be
