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) Hegi (carciofo)
The product keeps its characteristics unchanged for 18-24 months
One hectare yields approximately 30 quintals of produce
while potassium helps a lot in the ripening of fruits
LA MAGICA FORZA CREATRICE DELLA DINAMIZZAZIONE BIODINAMICA VOL. 1 - Le origini - IVO BERTAINA bieta ) Hegi (carciofo)The process of dynamization of preparations is the center, the fulcrum on which biodynamic agriculture is based, on which it acts and is applied. In this writing based on the author's thirty year experience in dynamization practice and as a dynamizer manufacturer, we wish to make a complete excursus on what the dynamization process conceived by Rudolf Steiner represents in a spiritual scientific way and to explain and study it well all its aspects, so
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