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Canaiolo calms them with its softness and elegance
la scelta in vigna e poi in cantina grappolo per grappolo
alla morbidezza del Canaiolo nero
with its own yeasts and manual punching down
Amarcò Canaiolo calms them with itsThe Tuscan tradition made with the "botte scolma" wine method, with very fresh notes, to make it appreciated by lovers of the genre. Grapes: Trebbiano 55% San Colombano 35% Malvasia Bianca 10%. Vinification: Open wooden barrels Refinement: 12 months in the bottle (unfiltered) Pairings: Meditation wine In gastronomy on aged and blue cheeses, fried foods and foie gras or pure chocolates. Serving temperature: tasting around 18 C. It is advisable to open
US$ 81.00
US$ 64.00
US$ 14.00
