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with an aftertaste of artichoke and slightly spicy
A wine made from the hills of Monteprandone
It has an intense red color accompanied by a notable scent of licorice and berries
La tradizione marchigiana delle olive nere conciate proposte nella varietà Leccino biologiche
Comes - Offida Pecorino Vino with an aftertaste of artichokeFrom a native vine of Ascoli hinterland, where grapes are harvested in mid September, Pecorino Saladini Pilastri finds an ideal environment. It has an early ripening and prefers medium high cool hills and strong thermal excursions. After meticulous work in the cellar, the wine obtained is of great structure and thickness. Sapid and mineral notes with citrus nuances give character to this demanding wine that offers very high potential. An excellent
